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Located on the Wine Trail of the North Fork, this 8,000-square-foot cidery serves up their own signature cider recipes as well as others all from the New York tri-state area. Offering a retail space with their own designed apparel and bottles of wine and cider available for purchase. Stop by the Core Cafe and enjoy one gourmet pizzas, soups, sandwiches, charcuterie platters or home-baked goods. Some will be fermented with seasonal fruit, such as strawberries; some will be dry “in the French style,” and some might be ice ciders. “We want to attract people who know about cider,” Gove said. Whether you’re a cider aficionado, a food lover, an art enthusiast, or simply seeking a place to unwind, The Riverhead Cider House welcomes you with open arms.
The Riverhead Ciderhouse opens in Calverton
Long Island’s largest cidery so far, The Riverhead Ciderhouse opened earlier this month on Sound Avenue in Calverton. The soaring 8,000-square-foot space includes a 40-foot bar, scattered tables, two fireplaces, a small-bites menu, and 24 taps of New York State cider, wine, and beer. Indulge in the crisp, refreshing world of hard cider and culinary delights, all while supporting local farmers, artists, and other businesses right here on Long Island.
Local groups to host forum for Riverhead school board candidates Monday evening
Our commitment to the local community extends beyond ciders. Feast on gourmet pizzas, artisan sandwiches, and a medley of seasonal dishes crafted from the freshest local produce. Each bite is a tribute to the skilled hands that nurture the ingredients from farm to table. Instead, Riverhead Ciderhouse is part store, part production facility — the ciders made here will be bottled and distributed across Long Island — and a place to sample and kick back with local beverages.
A home for Ukrainians on eastern Long Island, Riverhead church turns 100
On tap this week, for instance, are ciders from Maspeth’s Descendant Cider, beers from Port Jeff brewing Company, and wines from Martha Clara Vineyards. While none of the cider on tap is made on-site, it soon will be. “We’re going to do a variety of seasonal ciders to reflect what’s going on in the farm community,” said Greg Gove, a longtime North Fork wine- and cidermaker who will lead cider production. When J. Kings and other investors purchased the former plumbing-supply company at 2711 Sound Ave. a few years ago, it was used primarily as leasable wine storage. King’s chief customer officer, John King, began to notice a growing demand for cider, one that often exceeded supply. When New York State began offering a farm cidery license in fall 2013, King hatched plans for a cidery.
This Morning’s Bulletin — 4.22.24 - East End Beacon
This Morning’s Bulletin — 4.22.24.
Posted: Mon, 22 Apr 2024 10:25:33 GMT [source]
We’re not just a destination – we’re a gathering of friends and neighbors who share a passion for the good life. The survival of local journalism depends on your support. You rely on us to stay informed, and we depend on you to make our work possible. Just a few dollars can help us continue to bring this important service to our community. Experience a symphony of flavors with our handcrafted hard ciders. From classic apple blends to innovative fruit-infused concoctions, our ciders are the perfect companions for every palate.
The restaurant serves tacos, burritos and other Latin American foods, along with drinks like homemade tamarind juice, horchata (rice milk) and agua de jamaica (hibiscus).
Riverhead Ciderhouse Tours
We’re more than just cider and food– we’re a hub for the Farm to Fork Revolution, a celebration of all things local and delicious. The secret to the amazing cider at the Riverhead Ciderhouse has to do with how they source their apples. Owners of their own orchard, the head cider master is able to choose between Honeycrisp, Fuji, Pink Lady, and several other varietals to produce a unique and interesting taste that will have you coming back for more. No tour to Riverhead would be complete without a visit to the Riverhead Ciderhouse. Don’t let the name fool you – while the Ciderhouse obviously has its fair share of cider, they’re also proud masters of beer. With a full flight, you’ll be able to try a number of both ciders and beers.
Every sip is a journey through New York’s orchards, just for you. The couple said they share a love of working in the kitchen. Both of them are immigrants — de Jesús Dorado from Mexico and Guevara from El Salvador.
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